On April 20, 2026, Dong Nai Technology University (DNTU) successfully hosted the International Conference on “Food Science and Nutrition for Sustainability” (ICFSNS 2026), attracting the participation of scientists, experts, lecturers, and students from Vietnam and countries such as the United States, India, and Chile. The event marks a significant milestone in the University’s strategy to promote scientific research, international collaboration, and academic integration.

The opening session was attended and addressed by Assoc. Prof. Dr. Hoang Anh Tuan, Vice Rector of Dong Nai Technology University. In his remarks, he emphasized the important role of international academic forums in fostering interdisciplinary research, expanding collaboration, and enhancing global integration capacity, while reaffirming DNTU’s commitment to developing an academic environment associated with innovation and sustainable development.

Assoc. Prof. Dr. Hoang Anh Tuan, Vice Rector of Dong Nai Technology University

With the aim of establishing a specialized academic forum, ICFSNS 2026 focused on interdisciplinary fields such as food science, nutrition, technology, environment, and sustainability. The presented topics not only reflected emerging research trends but also addressed global challenges, including food security, climate change, and sustainable development.

The conference was organized following international academic standards, featuring plenary sessions, keynote presentations, and parallel sessions, enabling in-depth scholarly exchange and discussion. All submitted papers underwent a rigorous peer-review process, were published in the conference proceedings with an ISBN, and are oriented toward further publication in prestigious international journals indexed in SCI/ISI.

One of the key academic highlights came from presentations by distinguished international speakers. Professor Veera Gnaneswar Gude presented research on the water–energy–environment nexus, focusing on the development of water treatment technologies, renewable energy systems, and sustainable solutions for communities affected by climate change.

Prof. Veera Gnaneswar Gude is a professor at Purdue University Northwest (USA)

Notably, the presentation by Professor Alejandro H. Buschmann emphasized seaweed aquaculture as a promising solution for global food security. Seaweed serves not only as a rich source of protein, minerals, and bioactive compounds but also has broad applications in functional foods, pharmaceuticals, cosmetics, agriculture, and environmental remediation. The report also discussed integrated multi-trophic aquaculture (IMTA) as a sustainable approach, while highlighting challenges such as market acceptance outside Asia, heavy metal risks, digestibility issues, and the need for value-added product development.

Prof. Alejandro H. Buschmann is a leading professor in Chile with expertise in marine biotechnology and sustainable food systems.

In addition, the presentation by Assoc. Prof. Dr. Kha Chan Tuyen on encapsulation technology provided a comprehensive perspective on protecting bioactive compounds. This technology enhances stability, solubility, bioavailability, and enables controlled release of active ingredients. With the integration of biomaterials such as alginate derived from seaweed and the application of artificial intelligence in process optimization, encapsulation is emerging as a key research direction in food, pharmaceutical, and cosmetic industries.

 Assoc Prof. Dr. Kha Chan Tuyen

Student involvement was also a notable highlight. A representative project titled “Biosynthesis of Silver Nanoparticles from Vitex negundo L. Leaf Extract and Preliminary Evaluation of Their Antioxidant Activity,” conducted by students Nguyen Van Quy, Le Nguyen Nhan Duc, and Nguyen Minh Huy under the supervision of lecturers Truong Tan Trung and Nguyen Thanh Cong, demonstrated the potential application of bio-nanomaterials in food and pharmaceutical fields. The study reflects the growing trend of interdisciplinary research integrating biotechnology, chemistry, and nutrition.

Beyond academic contributions, ICFSNS 2026 served as a platform to foster collaboration among universities, research institutes, and industry partners. The exchanges and networking activities opened up opportunities for joint research, technology transfer, and the development of interdisciplinary projects in the future.

With the message “Connecting global academia – fostering interdisciplinary research – shaping a sustainable future,” ICFSNS 2026 is not only a scientific event but also a platform for knowledge dissemination and long-term academic collaboration.

The success of the conference further affirms Dong Nai Technology University’s strategic direction in integrating education with research, innovation, and international engagement, contributing meaningfully to sustainable development.

Photos from the International Conference on Food Science and Nutrition for Sustainability (ICFSNS 2026) are available here.

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