The International Conference on Food Science and Nutrition for Sustainability (ICFSNS – 2026) is organized with the aim of establishing a high-quality academic platform that brings together leading scientists, scholars, and experts in key domains such as food technology, nutrition, environmental engineering, and sustainable development. In the context of increasingly complex global challenges related to food security, climate change, and resource depletion, ICFSNS – 2026 serves as an important bridge to foster knowledge exchange, research collaboration, and the transfer of interdisciplinary scientific and technological solutions.

A key highlight of the conference is the participation of distinguished Keynote and Plenary Speakers who represent cutting-edge research directions worldwide.

Prof. Alejandro H. Buschmann – A leading professor in Chile with extensive expertise in marine biotechnology and sustainable food systems. His research focuses on the utilization, aquaculture, and management of marine bioresources, particularly in developing sustainable alternative raw materials for the food industry. With numerous publications in top-tier Q1 journals (ISI/SCI), his contributions have significantly advanced the understanding of the role of marine resources in ensuring food security and sustainability.

Assoc. Prof. Dr. Kha Chan Tuyen – A reputable scientist in Vietnam in the field of food technology and nutrition, he has made substantial contributions to both research and practical applications. His work emphasizes improving food processing technologies, enhancing the added value of agricultural products, and developing food systems that meet nutritional and safety standards. With numerous international publications, he plays a vital role in bridging academic research with industry and agricultural development in the context of global integration.

Prof. Veera Gnaneswar Gude – Professor at Purdue University Northwest (USA), is a prominent expert in environmental technology, energy, and sustainability. His research focuses on advancing circular economy models, optimizing resource utilization, and developing technological solutions to minimize environmental impacts. Through an extensive portfolio of publications in SCI/ISI-indexed journals, his work has significantly contributed to shaping innovative approaches in resource management and sustainable development at a global scale.

The presence of these distinguished international speakers not only enhances the academic quality of ICFSNS – 2026 but also creates valuable opportunities for establishing global research networks. Through in-depth presentations and scholarly discussions, the conference is expected to generate innovative scientific and technological solutions, contributing to the development of sustainable food systems that can adapt to environmental changes and meet long-term societal needs.

The conference will take place on April 20, 2026, at Dong Nai Technology University (No. 206 Nguyen Khuyen Street, Trang Dai Ward, Dong Nai, Vietnam).

With the message “Connecting global academia – fostering interdisciplinary research – shaping a sustainable future,” ICFSNS - 2026 promises to deliver fresh perspectives, valuable connections, and globally impactful academic opportunities.

More than just a conference, this event marks an important step in DNTU’s journey toward international integration and academic excellence.

Don’t just follow it—be part of ICFSNS 2026 and step into the global academic network at DNTU.

COMMUNICATIONS - EVENTS DEPARTMENT