Food Technology

Overview

Food Technology is a field of study in engineering and applied science in the production, processing and preservation of food products. This field provides students with knowledge and skills related to research, product development, quality control, preservation, management and evaluation of food products.

Major code

7540101

Enrollment combination

A00: Mathematics, Physics, Chemistry
A07: Mathematics, History, Geography
B00: Mathematics, Chemistry, Biology
B04: Mathematics, Biology, Civic Education

Academic years

4 years

Degree

Engineer

Food Technology

Highlights of the training program

The Training Program Achieves National Education Quality Accreditation

The curriculum is developed and benchmarked against the training frameworks of universities under Vietnam National University and international institutions. It provides students with specialized knowledge while fostering the development of comprehensive professional and workplace skills.

Focus on Practical Learning

The training program is application-oriented, with over 30% of the study time conducted at enterprises alongside industry experts in food technology from both domestic and international companies. The university's laboratories are equipped with modern facilities. Students gain practical experience through hands-on learning, research integration, and project-based study during their course.

Enterprise Collaboration

Students participate in site visits, field observations, and internships at factories and facilities specializing in food production and processing. Additionally, students engage in real-world activities at production enterprises to enhance their professional skills.

Scientific Research

Scientific research, entrepreneurship, and innovation activities are organized annually to promote creativity and professional growth.

Learning, Teaching & Assessment Methods

Learning Methods

Interactive and innovative learning activities are designed to promote critical thinking, creativity, and the development of effective and proactive lifelong learning skills.

Teaching Methods

Learner-centered approach, including lectures, practical exercises, site visits, internships, and real-world experiential learning.

Assessment Methods

Attendance evaluation, group project reports, individual essays, major assignments, laboratory practice, oral examinations, and graduation thesis or dissertation.

Program structure

Year 1
Year 2
Year 3
Year 4

Semester 1

Note: [Course code] - [Course name] (credits)

CB70303 - Public speaking skills (1 )

TP70005 - Introduction to the work of Food engineers (1)

TP71001 - New problems in the food technology industry (2 )

CB70301 - Key English 1 (3)

CB70302 - Key English 2 (3)

TA70303 - Key English 3 (3)

CB70304 - English Speaking Community (2)

Semester 2

Note: [Course code] - [Course name] (credits)

CB70101 - Marxist-Leninist philosophy (3)

TA70305 - Intensive English 1 (4)

CB70304 - Emotion management skills (1)

CB70302 - Informatics 1 (2)

TM70005 - General biology (2)

MT70201 - Occupational Health (2)

HH70003 - General chemistry (2)

HH70004 - Practice General Chemistry (1)

CT70102 - Technical drawing (2)

MT70103 - Sustainable production and consumption (2)

Semester 3

Note: [Course code] - [Course name] (credits)

CB70102 - Marxist-Leninist political economy (2)

CB70106 - General law (2)

TA70306 - Intensive English 2 (4)

CB70202 - Advanced math (3)

CB70305 - Communication and relationship building skills (2)

CB70303 - Informatics 2 (2)

CB71101 - Environment and sustainable development (2)

CB71102 - Behavioral psychology (2)

CB71103 - Psychology of Medical Ethics (2)

TP70001 - Food microbiology (2)

TP70002 - Practice food microbiology (2)

CB71401 - Physical education 1 - Swimming (1)

Semester 4

Note: [Course code] - [Course name] (credits)

CB70103 - Science socialism (2)

TA70307 - Intensive English 3 (4)

CB70307 - Skills to prevent industrial accidents (2)

CB71104 - Green economy and sustainable development (2)

CB71105 - Vietnamese traditional culture and music (2)

CB71106 - History of world civilization (2)

HH70009 - Analytical chemistry (2)

HH70010 - Practicing analysis (2)

TP70003 - Biochemistry food (2)

TP70004 - Practice food biochemistry (2)

HH70013 - Mechanical processes and equipment (2)

TP70006 - Food law and policy (2)

CB71402 - Physical education 2 - Football (1)

Semester 5

Note: [Course code] - [Course name] (credits)

CB70104 - Ho Chi Minh Thought (2)

CB70105 - History of the Communist Party of Vietnam (2)

TA70308 - Intensive English 4 (4)

QT71020 - Operational management (2)

MT71129 - Change management (2)

MT70110 - Recycled energy (2)

MT71130 - Circular economy and sustainable development (2)

MT71224 - Machinery and equipment safety engineering (2)

DD70040 - Practice first aid (2)

HH70014 - Heat transfer processes and equipment (2)

TP70008 - Food hygiene and safety (3)

TP70009 - Food Additives (3)

CB71407 - Physical education 3 - Basketball (1)

Semester 6

Note: [Course code] - [Course name] (credits)

HH70015 - Mass process and equipment (2)

DD70014 - Nutrition and health (2)

TP70010 - Food analysis (2)

TP70011 - Analysis food practice (2)

TP70012 - Data processing and explain planning (2 )

TP70016 - Sweeteners and cane sugar technology (2 )

TP70017 - Refrigeration Technology (2 )

TP71006 - Technology for production and processing of vegetable oils (2)

TP71007 - Processing technology of tropical fruit products (2)

TP71009 - Canning technology (2)

TP71010 - Technology for processing food waste (2)

TP71011 - Tea, coffee and cocoa processing technology (2)

TP71012 - Food For Health and beauty (2)

TP71017 - Apply 5S and Kaizen in production (2)

TP71020 - Food packaging and labeling (2)

TP70018 - Professional practice (2)

Semester 7

Note: [Course code] - [Course name] (credits)

CB70206 - scientific research methods (2)

TP70007 - Hazard analysis system and critical control points (2)

TP70013 - Developing food products (3)

TP70014 - Food sensory (3)

TP70015 - Processed animal meat, aquatic products (3)

TP71003 - Confectionery production technology (2)

TP71004 - Post-harvest technology of agricultural products (3)

TP71005 - Technology for producing alcohol, wine, beer and soft drinks (3)

TP71008 - Technology for processing milk and dairy products (2)

TP71013 - Food biotechnology (2)

TP71014 - Food Tester (3)

TP71015 - Quality Control (2)

TP71016 - Supply chain management and food traceability (2)

TP71018 - Food Defense and Food Fraud (2)

TP71019 - Code of practice for good agricultural production (2)

Semester 8

Note: [Course code] - [Course name] (credits)

TP70019 - Graduation internship (8)

TP70020 - Engineering graduate thesis (10)

TP71021 - Topic 1 (3)

TP71022 - Topic 2 (3)

TP71023 - Project specialized in food technology (4)

Career opportunities

Graduates can take on the following positions in the enterprise:

Food product research and development: Participate in the process of researching, designing, and developing new food products and improving existing products based on new technology. Learn and apply technology to develop clean, organic and sustainable food products.
Quality control specialist: Manage and monitor food production processes, ensure quality and comply with food safety standards.
Production process engineer: Participate in designing, optimizing and managing food production processes to increase efficiency and reduce waste.
Laboratory engineer: Participate in analyzing microbiological, biochemical, and physical-chemical indicators
Product promotion and marketing specialist: Participate in marketing activities, develop food product promotion strategies and build brands.
Process and Automation Engineer: Develop and manage automation systems in food production processes to optimize performance and reduce errors.
Market and Consumer Research Specialist: Conduct market research to understand consumer needs and market trends, thereby proposing and developing suitable products.
Project Management and Production Coordination: Manage projects and coordinate work in food production processes, ensuring progress and product quality.
Consulting and Training: Provide consulting and training on food technology to interested businesses, organizations and individuals.
Food Technology Entrepreneur: Start and manage businesses that produce and trade food products.